Tikka Masala - Chicken Recipes

Chicken Recipes

Tikka Masala

PREP TIME 5 MINUTES
COOK TIME 15 MINUTES
SERVINGS 4

Ingredients

1 Jar (375ml) KFI Tikka Masala Cooking Sauce
1 tbsp (15ml) vegetable oil
2-3 medium chicken breasts (400g) cut into 1-inch cubes
Coriander for garnish

Instructions

Heat oil in a large sauce pan
Add chicken and sauté until cooked through about 10 minutes
Stir in KFI Tikka Masala cooking sauce and simmer for 5 minutes
Serve over rice and garnish with coriander

Tip: Marinade The Chicken With KFI Tikka Cooking Paste For 30 Minutes Before Cooking. Layers Of Flavor In Every Bite!

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